We need: 250 gm Paneer or Indian cheese cut into pieces 1 Boiled potato cut into piece 1/2 cup fresh green peas 1 tomato chopped Curry leaves (optional) Cumin seeds 1 teaspoon turmeric powder 1/2 teaspoon cumin powder Oil for cooking Salt as per taste Method On a gas take a frying pan heat oil add cumin seeds and curry leaves in hot oil when it starts cracking low the flame now add chopped tomato, turmeric powder,salt, cumin powder and fry it till tomato cook properly after that add boiled potato, green peas and stir it for 3 mins on medium flame Now add 1/4 cup of water and cook on medium low flame with covered lid. When water dries add panner and cook for 3 mins on medium flame. Panner aloo dry curry is ready. Garnish with chopped coriander leaves and serve hot with roti,naan or paratha.