My Experiment With Food

A delicious and healthy recipe from my mom's kitchen. So here is the recipe. we need: Chopped spinach 1 potato cut into small pieces 1/2 brinjal cut into small pieces 1 chopped carrot Green peas. 1 small tomato Crushed garlic cloves 1/4 teaspoon turmeric powder 1 teaspoon cumin powder Salt as per taste Puncha phutan for tadaka Oil for cooking Method: Wash all the veggies and spinach properly. Now on a gas stove take a frying pan add 1 tablespoons oil when oil is heated add all vegetables together,salt, turmeric powder and stir fry for 2 mins in low medium flame. Now add 1/2 cup water and boil all the veggies. When vegetables are properly cooked add chopped spinach, tomato and cook till water dries. When water dries take out the boil vegetables in a bowl. Take another pan and heat oil in it when oil is heated add pancha phutan when it starts cracking add crushed garlic and fry in low flame till it is slight light br

 We need: Fried rohu fish head and tail 1 small cabbage chopped 1 small brinjal cut into pieces 1 small potato cut into pieces 1chopped onion 1 Chopped tomato 2 tablespoon ginger garlic paste 2 tablespoon mustard oil A  pinch of hing or asafetida 2 Teja patta or bay leafs 3 teaspoon turmeric powder Salt 1 teaspoon cumin powder 1 teaspoon corriander powder. Method: Wash the vegetables properly. Now take a pressure cooker and add chopped cabbage, green peas, brinjal pieces, potato pieces, turmeric powder,salt together cover the lid and cook it on gas stove till 4 whistles come after 4 whistle off the gas stove. Now on another gas stove take a frying pan heat it now add oil when oil is heated add asafetida (hing), bay leaf immediately add onion in it and fry it till it turns light brown. On low flame add ginger garlic paste,turmeric powder,salt, coriander powder,cumin powder and fry it for 2 mins in low medium flame. After that add chopped tomato and fry it add li