Hello everyone I was very late in my work little bit busy in my new home and here my kitchen is very very small so tensed for that also. Today I am posting a yummy recipe from oriya kitchen. It's bhindi/ lady finger tomato rai or gravy. It's a very yummy recipe. Let's start with the recipe. For making bhindi tomato rai We need: 250 gm bhindi/ladyfinger washed and cut into small pieces 10 juicy red tomatoes washed and cut into pieces 2 tablespoon white,black mustard,garlic and green chilli paste 1/2 teaspoon turmeric powder Salt as per taste Oil for cooking Method: 1. On a gas stove take a frying pan add oil and heat it when oil is heated add bhindi and fry it. when it is cooked take out it in a plate. 2. In the same frying pan heat oil now low the flame and add the mustard paste,turmeric powder,salt and cook for 1 min then add chopped tomato stir it cover the lid and cook it on medium flame. 3. Cook tomatoes till water dries when water d