Every place has its own style of cooking food and dahi baigan is one of them. Some loves it as khatta, some loves it as meetha n some loves it as khatta mettha. Indians have the quality of giving a awesome tadka to foods which gives a nice aroma and mouthwatering flavour. So today I m posting a very simple but very delicious Indian food with odia flavour. So here it is For making dahi baigan We need: 2 medium size brinjal washed and cut into round pieces. 2 cup fresh thick beaten yogart 1 teaspoon turmeric powder 1/4 teaspoon homemade roasted cumin powder Crushed black pepper as per your taste 1/2 teaspoon punch phoran Some fresh and washed curry leaves 2 green chilli Sugar as per your taste Salt as per your taste Oil for cooking Method: 1. On a gas stove take a frying pan heat oil in it on the other hand in a bowl add brinjal, turmeric powder,salt and mix well and fry the brinjals till it cooks properly and keep aside.