When I got married i didn't like raw bananas and many more veggies at all and i didn't know cooking also. But slowly I started learning cooking from my mother in law and started eating veggies too. One day she told me to cut small pieces of raw banana skin or peel when I asked why she replied very sweetly for cooking. I was totally surprised and told how could we eat banana peel she laughed and told it tastes delicious. But I was not satisfied with her answer. And with my unsatisfied mood and feelings I started to cut small pieces of peel and gave it to her and stand in kitchen for knowinging that how she will cook that. I saw it's a very simple process. When it's was cooked she gave me to taste and it was really very very yummy. So today I am posting her recipe let's start. For making banana peel curry we need: 2 medium size raw banana peel cut into small pieces 1 big potato cut into pieces 12 garlic cloves 1 teaspoon black mustard seeds 3 teasp