A very healthy and yummy recipe which we can eat in breakfast or we can pack it for kids tiffin box. For making suji/semolina dosage We need: 2 cups suji/semolina soaked in water for 5 hours or overnight Cauliflower washed and chopped Green peas Capsicum washed and finely chopped Carrot washed and finely chopped Onion finely chopped 5 teaspoon curd or as per your taste Few curry leaves Salt as per taste Let's start making dosage 1.Take a bowl add soaked suji,curd,curry leaves,all chopped veggies mix well,salt and make a thick batter 2. On gas stove heat tawa when tawa is heated add 2 teaspoon oil and spread it with the help of spatula. 3. Now low the flame add 2 tablespoon batter and spread it. Cover it with lid and cook for 3 mins then take out the lid turn another side and cook for 3 mins in covered lid. 4. It's ready to eat. Take it out in a plate serve hot with chutney. You can add chopped green chilli for better taste.