Skip to main content

Posts

Showing posts from July 22, 2018

WATER SPINACH FRY: A Typical Odia Recipe

Being odia i have seen and eaten varieties of foods and those foods are delicious to eat and very easy to cook. One of them is green leaf fries everyday there is a green leaf fry you will get to eat at typical odia homes. Today i m writing one of the green leaf fry known as water spinach and in odia we call it kalama saaga. So without saying anything else lets check its method of cooking. INGREDIENTS: WATER SPINACH  GARLIC CLOVES   GREEN CHILI MUSTARD SEEDS MUSTARD OIL SALT  METHOD: WASH THE GREEN LEAF PROPERLY AND CHOP IT. AFTER THAT ON A GAS STOVE TAKE A FRYING PAN AND HEAT OIL IN IT ON THE OTHER SIDE CRUSH GARLIC CLOVES AND GREEN CHILI TOGETHER. WHEN OIL IS HEATED ADD 1/4 TEASPOON MUSTARD SEEDS, CRUSHED GARLIC AND GREEN CHILI AND FRY IT ON LOW FLAME TILL IT CHANGES TO LIGHT GOLDEN COLOR. THEN ADD CHOPPED GREEN LEAF AND SALT  STIR IT PROPERLY, COVER IT AND COOK ON LOW FLAME TILL WATER DRIES.  WHEN WATER DRIES OFF GAS STOVE AND