We need : Chopped spinach 1 cup pigeon pea lentil or toor dal 1 tomato chopped 1 onion finely chopped Chopped garlic Chopped green chilli Turmeric powder Cumin seeds Cumin powder Meat masala Salt Oil. Butter for garnish Method Soak dal or lentil for 1 hour. After one hour wash lentil or dal properly. Take a pressure cooker add lentil 1 1/2 cup water turmeric powder, salt cover the lid and Cook it till 5-6 whistles come. Now on gas stove take a pan and heat oil in it. when oil is heated add cumin seeds when it starts cracking add chopped onion, chopped garlic, chopped green chilli, chopped tomato,salt and cook for 1-2 mins on low medium flame. Now add cooked dal in it and stir it. Now add spinach,cumin powder,meat masala and stlr it. Cook for 3-4 min on low flame. Spinach Dal is ready to eat. Add butter and serve with roti or naan.