We need : 2 eggplants burnt properly 1 small onion chopped 1 green chilli chopped( optional) 3-4 drops of mustard oil Salt as per taste Method: Take the burnt eggplants and remove the upper burnt portion from it. Now take a bowl mashed the eggplants add chopped onion,oil,salt and green chilli mix them properly. Baigan ka bharata is ready to eat. Serve with roti Note: 1.You can add 1 tablespoon of curd in it for more taste. 2. You can avoid mustard oil and use olive oil in it. 3.It's a very healthy recipe during dieting.