Odias are expert in making yummy veg curries and specialist in mix curry in odia we call it ghanta. Any type of veggies which is available in our home we cut it together cook it n give it tasty flavor. Today i m writing another yummy mix non veg recipe which is cooked using malabar spinach (in odia poi) and prawn (in odia cingudi) mix curry. so here i start: For making poi chingudi ghanta We Need: 2 STEAMS OF MALABAR SPINACH 2 EGGPLANT 1 RIDGE GOURD 1 MEDIUM POTATO 1 TOMATO FRIED SMALL PRAWN AS PER YOUR CHOICE PINCH OF FIVE SPICES TURMERIC POWDER SALT AS PER TASTE 1 1/2 WHITE MUSTARD POPPY PASTE MUSTARD OIL FOR COOKING Method: 1. SEPARATE ALL THE MALABAR SPINACH LEAVES FROM ITS STEM. NOW WASH ALL THE VEGGIES. CUT THE MALABAR SPINACH STEM, EGG PLANT, RIDGE GOURD AND POTATO INTO SMALL PIECES OR MEDIUM PIECES THEN CHOP MALABAR SPINACH LEAVES AND KEEP IT SEPARATE. 2. ON A GAS STOVE TAKE A PAN AND HE