Fish Egg Pakoda recipe is a very easy one to make and very tasty to eat. In odia we call it macha bihana Pakudi or bara. I love to eat it with plain dosa we can eat it as a snacks also. Without wasting our time in knowing from me how it tastes let's start it's recipe when you will make it you will know it's mouthwatering flavour. For Making Fish Egg Pakoda We need: Fish Egg- 150 gm 2 Finely chopped onion 2-3 Chopped green chili Finely chopped coriander leaves 2 teaspoon cornflour 1/4 teaspoon turmeric powder Salt as per taste Oil for frying Method: 1. In a small bowl take fish egg and wash it properly. 2. Now add cornflour,chopped onion,chopped green chili,chopped coriander leaves, turmeric powder,salt with the help of your hand mix it well. 3. On a gas stove take a frying pan add 100 ml oil and heat it. When oil is heated low the flame now add small quantity of the mixture. 4. Cook it till its colour change to golden then turn another side a