Skip to main content

Fish Egg Pakoda😍😋😃👌




Fish Egg Pakoda recipe is a very easy one to make and very tasty to eat. In odia we call it macha bihana Pakudi or bara. I love to eat it with plain dosa we can eat it as a snacks also. Without wasting our time in knowing from me how it tastes let's start it's recipe when you will make it you will know it's mouthwatering flavour.

For Making Fish Egg Pakoda

We need:

Fish Egg- 150 gm
2 Finely chopped onion
2-3 Chopped green chili
Finely chopped coriander leaves
2 teaspoon cornflour
1/4 teaspoon turmeric powder
Salt as per taste
Oil for frying

Method:

1. In a small bowl take fish egg and wash it properly.

2. Now add cornflour,chopped onion,chopped green chili,chopped coriander leaves, turmeric powder,salt with the help of your hand mix it well.

3. On a gas stove  take a frying pan add 100 ml oil and heat it. When oil is heated low the flame now add small quantity of the mixture.

4. Cook it till its colour change to golden then turn another side and cook till  golden colour.

5. Your fish egg pakoda is ready to eat serve hot with chutney or sauce.

Try this yummy recipe and don't forget to comment how it tastes.

Comments

Post a Comment

Popular posts from this blog

Spinach Fish

Winter gives many types of vegetables and spinach is my fav green leafy vegetable not mine many of us love this green leaf. Trying different type of recipes is needed and gives happiness also. so here is my one spinach fish recipe. INGREDIENTS : Spinach : 250 gm (washed and chopped) Fish fried : 4- 6 pieces Onion : 2 small (chopped) Ginger garlic crushed : 2 teaspoon Tomato : 1 medium size (chopped) Turmeric powder : 1/2 teaspoon Roasted cumin powder : 1/4 teaspoon Cumin seeds :  1\4 teaspoon Salt as per your taste Oil for cooking METHOD: On a gas stove take a frying pan and heat oil in it when oil is heated add cumin seeds and let it be cracked then add chopped onion and saute till it turns slightly golden brown colour. Now add crushed ginger garlic, turmeric powder, salt, cumin powder and fry it till turns light golden brown colour then add chopped tomato and fry it on low flame for few minute add little water and let tomato cook properly. Wh...
15 comments
Read more

Mutton And Raw Papaya Curry

At my home my hubby n mom always prefer  cooking raw papaya with mutton they say it's very good for health n tasty too. As papaya helps in digestion n prevents constipation n it helps mutton to cook properly.Mutton is very difficult to digest n we use more oil n spices for cooking it n it makes mutton a  heavy food. People usually thinks 2 to  3 times before eating mutton curry. Cooking raw papaya with mutton makes the Curry tasty n also helps in digestion.  So try this mutton n raw papaya recipe at home n tell me your views through comment. Mutton Raw Papaya Curry: For Marination: Mutton ( I have taken 1/2 kg mutton) Ginger garlic paste 2 teaspoon Musturd oil 1 tablespoon Salt as per your taste Turmeric powder 2 teaspoon Curd 3 teaspoon Ingredients For Cooking: Half raw papaya wash,peel n cut into long pieces 2 - 3 medium size potato wash n cut into two pieces each 4 -5 onion chopped Ginger garlic paste as per your requirement 1...
2 comments
Read more

Guguni Or Dry Yellow Peas Curry

Guguni is a famous curry in maximum homes of Odisha it's also found on the street of Odisha  as a street food. In Odisha it's way of eating is different at different places. some people love to  eat with plain dosa,idli,upma,puri,paratha, to and some people love to eat with puffed rice( in Oriya it's muri). It's taste yummy with any of these items or without these items. So here is the recipe of guguni. Ingredients we need : 1 1/2 cup dry yellow green peas or matar 1 big Potato wash and cut into small pieces 1 onion chopped 1 small red tomato wash and chopped 3 teaspoon ginger garlic paste 2 1/2 teaspoon turmeric powder 1/2 teaspoon cumin powder 1 teaspoon meat masala powder 2 tablespoon oil Salt as per taste Coriander leaves for garnish Method: Soak matar or dry yellow peas in water for 8 hours after 8 hours wash it properly. Now on a gas stove take a pressure cooker add soaked matar,potato, 3 cups water,1 1/2 teaspoon turmeric powder,sal...
Post a Comment
Read more