Skip to main content

Mutton And Raw Papaya Curry



At my home my hubby n mom always prefer  cooking raw papaya with mutton they say it's very good for health n tasty too. As papaya helps in digestion n prevents constipation n it helps mutton to cook properly.Mutton is very difficult to digest n we use more oil n spices for cooking it n it makes mutton a  heavy food. People usually thinks 2 to  3 times before eating mutton curry. Cooking raw papaya with mutton makes the Curry tasty n also helps in digestion. So try this mutton n raw papaya recipe at home n tell me your views through comment.

Mutton Raw Papaya Curry:

For Marination:

Mutton ( I have taken 1/2 kg mutton)
Ginger garlic paste 2 teaspoon
Musturd oil 1 tablespoon
Salt as per your taste
Turmeric powder 2 teaspoon
Curd 3 teaspoon

Ingredients For Cooking:

Half raw papaya wash,peel n cut into long pieces
2 - 3 medium size potato wash n cut into two pieces each
4 -5 onion chopped
Ginger garlic paste as per your requirement
1 tomato chopped
bay leaves 2
Oil 200 ml
Salt as per your taste
Turmeric powder
Cumin powder
Coriander powder
Meat masala
Coriander leaves for garnish

Method:

First wash the properly n marinate it with salt, turmeric powder,ginger garlic paste,curd,oil n keep it for 1 hour. On a gas stove take pressure cooker and heat oil in it add bay leaves, chopped onion fry it till it turns light brown in color then add ginger garlic paste,turmeric powder,salt,cumin powder, coriander powder,meat masala into it and fry it on low medium flame add half cup water to prevent from burning of masala add tomato and cook till water dry.


Now add mutton into it and cook it in low medium  flame for 10 mins while cooking cover the lid after 10 mins you will see water is coming out from mutton then add raw papaya and potato in it and cook it on medium flame with covered lid when water dries from the curry add warm water in it and cover the lid tightly and wait for  3 whistle.

Now off the gas stove n let the pressure cooker cool. Your mutton curry is ready to eat.Garnish with coriander leaves. Serve with rice or roti n salad.
Note:
You can add red chilli powder ad garam masala into it.
Always give warm water while cooking mutton or chicken curry.

Comments

Ivana K. said…
This is very interesting information that I find on my way of finding new world's health recipes and tasty also.
12 November 2017 at 01:53
Post a Comment

Popular posts from this blog

Spinach Fish

Winter gives many types of vegetables and spinach is my fav green leafy vegetable not mine many of us love this green leaf. Trying different type of recipes is needed and gives happiness also. so here is my one spinach fish recipe. INGREDIENTS : Spinach : 250 gm (washed and chopped) Fish fried : 4- 6 pieces Onion : 2 small (chopped) Ginger garlic crushed : 2 teaspoon Tomato : 1 medium size (chopped) Turmeric powder : 1/2 teaspoon Roasted cumin powder : 1/4 teaspoon Cumin seeds :  1\4 teaspoon Salt as per your taste Oil for cooking METHOD: On a gas stove take a frying pan and heat oil in it when oil is heated add cumin seeds and let it be cracked then add chopped onion and saute till it turns slightly golden brown colour. Now add crushed ginger garlic, turmeric powder, salt, cumin powder and fry it till turns light golden brown colour then add chopped tomato and fry it on low flame for few minute add little water and let tomato cook properly. When t
15 comments
Read more

Guguni Or Dry Yellow Peas Curry

Guguni is a famous curry in maximum homes of Odisha it's also found on the street of Odisha  as a street food. In Odisha it's way of eating is different at different places. some people love to  eat with plain dosa,idli,upma,puri,paratha, to and some people love to eat with puffed rice( in Oriya it's muri). It's taste yummy with any of these items or without these items. So here is the recipe of guguni. Ingredients we need : 1 1/2 cup dry yellow green peas or matar 1 big Potato wash and cut into small pieces 1 onion chopped 1 small red tomato wash and chopped 3 teaspoon ginger garlic paste 2 1/2 teaspoon turmeric powder 1/2 teaspoon cumin powder 1 teaspoon meat masala powder 2 tablespoon oil Salt as per taste Coriander leaves for garnish Method: Soak matar or dry yellow peas in water for 8 hours after 8 hours wash it properly. Now on a gas stove take a pressure cooker add soaked matar,potato, 3 cups water,1 1/2 teaspoon turmeric powder,sal
Post a Comment
Read more