WATER SPINACH FRY: A Typical Odia Recipe

Being odia i have seen and eaten varieties of foods and those foods are delicious to eat and very easy to cook. One of them is green leaf fries everyday there is a green leaf fry you will get to eat at typical odia homes. Today i m writing one of the green leaf fry known as water spinach and in odia we call it kalama saaga. So without saying anything else lets check its method of cooking.

INGREDIENTS:

WATER SPINACH

GARLIC CLOVES

GREEN CHILI

MUSTARD SEEDS

MUSTARD OIL

SALT

METHOD:

WASH THE GREEN LEAF PROPERLY AND CHOP IT. AFTER THAT ON A GAS STOVE TAKE A FRYING PAN AND HEAT OIL IN IT ON THE OTHER SIDE CRUSH GARLIC CLOVES AND GREEN CHILI TOGETHER. WHEN OIL IS HEATED ADD 1/4 TEASPOON MUSTARD SEEDS, CRUSHED GARLIC AND GREEN CHILI AND FRY IT ON LOW FLAME TILL IT CHANGES TO LIGHT GOLDEN COLOR. THEN ADD CHOPPED GREEN LEAF AND SALT STIR IT PROPERLY, COVER IT AND COOK ON LOW FLAME TILL WATER DRIES.

WHEN WATER DRIES OFF GAS STOVE AND TAKE IT OUT IN A PLATE AND EAT IT AS PER YOUR TASTE.

WE ODIA LOVE TO EAT IT WITH WATER RICE.

Note

I have not used green chili. But green chili gives awesome flavour with garlic to this green leaf fry.

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