A very healthy and yummy recipe which we can eat in breakfast or we can pack it for kids tiffin box.
For making suji/semolina dosage
We need:
2 cups suji/semolina soaked in water for 5 hours or overnight
Cauliflower washed and chopped
Green peas
Capsicum washed and finely chopped
Carrot washed and finely chopped
Onion finely chopped
5 teaspoon curd or as per your taste
Few curry leaves
Salt as per taste
Let's start making dosage
1.Take a bowl add soaked suji,curd,curry leaves,all chopped veggies mix well,salt and make a thick batter
2. On gas stove heat tawa when tawa is heated add 2 teaspoon oil and spread it with the help of spatula.
3. Now low the flame add 2 tablespoon batter and spread it. Cover it with lid and cook for 3 mins then take out the lid turn another side and cook for 3 mins in covered lid.
4. It's ready to eat. Take it out in a plate serve hot with chutney.
You can add chopped green chilli for better taste.
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