A Recipe From My Mother In Law's kitchen- Raw Banana Peel Curry.

When I got married i didn't like raw bananas and many more veggies at all and i didn't know cooking also. But slowly I started learning cooking from my mother in law and started eating veggies too. One day she told me to cut small pieces of raw banana skin or peel when I asked why she replied very sweetly for cooking.

I was totally surprised and told how could we eat banana peel she laughed and told it tastes delicious. But I was not satisfied with her answer. And with my unsatisfied mood and feelings I started to cut small pieces of peel and gave it to her and stand in kitchen for knowinging that how she will cook that. I saw it's a very simple process. When it's was cooked she gave me to taste and it was really very very yummy.

So today I am posting her recipe let's start.

For making banana peel curry

we need:

2 medium size raw banana peel cut into small pieces
1 big potato cut into pieces
12 garlic cloves
1 teaspoon black mustard seeds
3 teaspoon white mustard seeds
1/2 teaspoon cumin seeds
Salt as per taste
1 1/2 teaspoon turmeric powder
Musturd Oil for cooking.

Method of cooking:

1. Soak black mustard seeds, white mustard seeds and cumin seeds in water for 15 mins

2. Take a small grinding jar add banana peel pieces,black mustard seeds,white mustard seeds, cumin seeds, 5 garlic cloves, 1/2 teaspoon turmeric powder,water grind it and make a smooth paste.

3. On a gas stove take kadhai or frying pan add potato, banana peel paste, turmeric powder,salt, water stir it and on high flame cook it till it starts boiling.

4. Now low the flame and add 2 tablespoons of musturd Oil, remaining garlic cloves crushed it mix well and cook on medium flame till water dries and poatat cooks properly stir it in between to avoid burning.

5. Switch off the gas stove. Your banana peel curry is ready to eat. Serve hot with roti or paratha.

Note

If you don't eat garlic you can avoid it its taste will remain same without garlic.

You can add green chillies or chilly powder for more taste.

Comments

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