ODIA STYLE DAHI BAIGAN

Every place has its own style of cooking food and dahi baigan is one of them. Some loves it as khatta, some loves it as meetha n some loves it as khatta mettha. Indians have the quality of giving a awesome tadka to foods which gives a nice aroma and mouthwatering flavour. So today I m posting a very simple but very delicious Indian food with odia flavour. So here it is

For making dahi baigan

We need:

2 medium size brinjal washed and cut into round pieces.

2 cup fresh thick beaten yogart

1 teaspoon turmeric powder

1/4 teaspoon homemade roasted cumin powder

Crushed black pepper as per your taste

1/2 teaspoon punch phoran

Some fresh and washed curry leaves

2 green chilli

Sugar as per your taste

Salt as per your taste

Oil for cooking

Method:

1. On a gas stove take a frying pan heat oil in it on the other hand in a bowl add brinjal, turmeric powder,salt and mix well and fry the brinjals till it cooks properly and keep aside.

2. Take another bowl add yogart, cumin powder,salt, sugar, crushed black pepper and mix well finally add brinjal in it.

3. On gas stove take a tempering pan or tadka pan add oil when oil is heated low the flame and add punch phoron when it starts cracking add curry leaves, green chilli,pinch of turmeric powder and give the tadka in yogart.

4. It's all ready to serve and eat. Serve as you like to eat.

Note

You can add homemade red chilli powder without adding black pepper powder.

If you r sore eating person then avoid sugar and you can use black mustard seeds without using punch phoron

Comments

Spinach Fish

Winter gives many types of vegetables and spinach is my fav green leafy vegetable not mine many of us love this green leaf. Trying different type of recipes is needed and gives happiness also. so here is my one spinach fish recipe. INGREDIENTS : Spinach : 250 gm (washed and chopped) Fish fried : 4- 6 pieces Onion : 2 small (chopped) Ginger garlic crushed : 2 teaspoon Tomato : 1 medium size (chopped) Turmeric powder : 1/2 teaspoon Roasted cumin powder : 1/4 teaspoon Cumin seeds : 1\4 teaspoon Salt as per your taste Oil for cooking METHOD: On a gas stove take a frying pan and heat oil in it when oil is heated add cumin seeds and let it be cracked then add chopped onion and saute till it turns slightly golden brown colour. Now add crushed ginger garlic, turmeric powder, salt, cumin powder and fry it till turns light golden brown colour then add chopped tomato and fry it on low flame for few minute add little water and let tomato cook properly. Wh...

Mutton And Raw Papaya Curry

At my home my hubby n mom always prefer cooking raw papaya with mutton they say it's very good for health n tasty too. As papaya helps in digestion n prevents constipation n it helps mutton to cook properly.Mutton is very difficult to digest n we use more oil n spices for cooking it n it makes mutton a heavy food. People usually thinks 2 to 3 times before eating mutton curry. Cooking raw papaya with mutton makes the Curry tasty n also helps in digestion. So try this mutton n raw papaya recipe at home n tell me your views through comment. Mutton Raw Papaya Curry: For Marination: Mutton ( I have taken 1/2 kg mutton) Ginger garlic paste 2 teaspoon Musturd oil 1 tablespoon Salt as per your taste Turmeric powder 2 teaspoon Curd 3 teaspoon Ingredients For Cooking: Half raw papaya wash,peel n cut into long pieces 2 - 3 medium size potato wash n cut into two pieces each 4 -5 onion chopped Ginger garlic paste as per your requirement 1...

North Indian Lunch Recipes

I love eating north indian foods because I was in Delhi for 10 years and I am a foodie person and always love to try different states food and in my family my mom,dad,sis all are same. When I go to other states I never order the food I usually love to eat I try foods of that place. No more chit chat let's start with the recipe. 😋Muli Or Radish Paratha We need: 2 medium size radish/muli washed and grated 1 1/2 cup wheat flour Salt as per your taste 1/4th teaspoon turmeric powder 1 teaspoon carom seeds/ajwain Oil or ghee for cooking Method: 1. In a bowl add grated muli/radish,wheat flour,salt,turmeric powder,carom seeds/ajwain mix them well and start making dough if water is need then add water as per requirement and make a smooth dough. 2. Now make medium size balls and cover them for half an hour. After half an hour on a gas stove heat tawa and start rolling dough balls in chapati size with the help of dry wheat flour. 3. Now cook it on medium flame w...

My Experiment With Food

Search This Blog