Banana Steam Curry

For banana steam curry we need:

1  medium piece banana steam
1 brinjal
1 potato
1 tomato
Oil
Turmeric powder
Pancha putan
White musturd seeds
Poppy seeds
Garlic cloves
Salt

Method:

In a small bowl add 4teaspoon of white musturd seeds,4 teaspoon poppy seeds,garlic cloves and water for half an hour then cut the banana stem in round shape and throw the threads out n chop the round pieces in a bowl add the chopped stem n half teaspoon of salt and leave it for 1 hour.

On the other hand  cut the brinjal and potato into small pieces and keep it in water then  in a tea strainer strain the soaked musturd seeds,poppy seed and garlic n make a smooth paste of it. After 1 hour mash the stem with your hand n throw the water come from it. Now  squeeze the stem n keep in another bowl.

Now on a gas stove take a pan and  heat oil put the cut potato, brinjal,steam, salt, turmeric powder and saute it then add 1 small bowl water and cover it let it boil on medium flame after it completely boil  keep it in a bowl.

Rinse the pan heat it and add oil when oil is heated add pancha phutan after it starts cracking add musturd,poppy and garlic paste on low flame stir it now add half teaspoon turmeric powder,salt n stir it add little water to avoid burning of paste add tomato when tomato is  soften add the boiled steam,brinjal n potato into it and stir it properly add little water and cover it cook it on low medium flame stir it till water dry.

Garnish it with coriander leave and serve it with rice n dal or with roti.

Note:
You can add chilli powder or green chili in the Curry.
If you r not onion and garlic eater you can make paste of white musturd seeds and poppy seeds.