Skip to main content

Dalma Or Lentil Mix Vegetables Curry



I am posting another very simple and quick recipe of odiya kitchen. It's very delicious and healthy. From a 7 month baby to a old person can eat it.Here is the recipe .

For making dalma
We need:
1/2 cup pigeon pea lentil or toor dal

1/4 raw papaya cut into small pieces

1/2 brinjal cut into small pieces

1/2 carrot cut into small pieces

1/2 radish cut into small pieces

4 Butter beans(sem) cut into small pieces

1/4 cup Green peas

Some small soya chunks

1 Chopped tomato

1 Chopped onion

3 chopped green chilli

Some crushed garlic cloves

Salt as per tast

1/2 teaspoon turmeric powder

1 teaspoon cumin powder


1 teaspoon meat masala

2 tablespoons oil

1 teaspoon cumin seeds


Method:
Soak lentil or dal for 1 hour. After one hour wash all veggies and lentil or dal together.

Now take a pressure cooker add all washed veggies and lenitle or dal,soya chunks, turmeric powder ,salt, 2 cups water cover the pressure cooker keep it on gas stove let 4 whistle come.

After 4 whistle keep it aside now take a frying pan add oil in it when oil is heated add cumin seeds when it starts cracking add Chopped green chilli ,onion and saute for few seconds on low medium flame.

Now add crushed garlic saute for few seconds. Now add tomato turmeric powder,salt and fry for 1-2 mins on medium flame.

When tomato is cooked properly. Add the pressure cooked ingredients and mix well. Now add cumin powder, meat masala into it and cook for 2 mins.

Dalma is ready to eat. Garnish with chopped coriander leaves and serve with roti,paratha.
Note:
1.You can add vegetables like pumpkin,beans, beet root into it.
2.If you are cooking it for 7 month or above baby then avoid butter beans, radish,garlic,beans,onion,cumin powder,greenchilli,soya chunks,meat masala and coriander leaves.
3. If you are thinking of giving to your baby then only grind boiled ingredients and make a smooth paste then give it.
4. I always use homemade roasted cumin powder which gives a very good taste and aroma to my curry.


Comments

Popular posts from this blog

Guguni Or Dry Yellow Peas Curry

Guguni is a famous curry in maximum homes of Odisha it's also found on the street of Odisha  as a street food. In Odisha it's way of eating is different at different places. some people love to  eat with plain dosa,idli,upma,puri,paratha, to and some people love to eat with puffed rice( in Oriya it's muri). It's taste yummy with any of these items or without these items. So here is the recipe of guguni. Ingredients we need : 1 1/2 cup dry yellow green peas or matar 1 big Potato wash and cut into small pieces 1 onion chopped 1 small red tomato wash and chopped 3 teaspoon ginger garlic paste 2 1/2 teaspoon turmeric powder 1/2 teaspoon cumin powder 1 teaspoon meat masala powder 2 tablespoon oil Salt as per taste Coriander leaves for garnish Method: Soak matar or dry yellow peas in water for 8 hours after 8 hours wash it properly. Now on a gas stove take a pressure cooker add soaked matar,potato, 3 cups water,1 1/2 teaspoon turmeric powder,sal

Spinach Fish

Winter gives many types of vegetables and spinach is my fav green leafy vegetable not mine many of us love this green leaf. Trying different type of recipes is needed and gives happiness also. so here is my one spinach fish recipe. INGREDIENTS : Spinach : 250 gm (washed and chopped) Fish fried : 4- 6 pieces Onion : 2 small (chopped) Ginger garlic crushed : 2 teaspoon Tomato : 1 medium size (chopped) Turmeric powder : 1/2 teaspoon Roasted cumin powder : 1/4 teaspoon Cumin seeds :  1\4 teaspoon Salt as per your taste Oil for cooking METHOD: On a gas stove take a frying pan and heat oil in it when oil is heated add cumin seeds and let it be cracked then add chopped onion and saute till it turns slightly golden brown colour. Now add crushed ginger garlic, turmeric powder, salt, cumin powder and fry it till turns light golden brown colour then add chopped tomato and fry it on low flame for few minute add little water and let tomato cook properly. When t

Mutton And Raw Papaya Curry

At my home my hubby n mom always prefer  cooking raw papaya with mutton they say it's very good for health n tasty too. As papaya helps in digestion n prevents constipation n it helps mutton to cook properly.Mutton is very difficult to digest n we use more oil n spices for cooking it n it makes mutton a  heavy food. People usually thinks 2 to  3 times before eating mutton curry. Cooking raw papaya with mutton makes the Curry tasty n also helps in digestion.  So try this mutton n raw papaya recipe at home n tell me your views through comment. Mutton Raw Papaya Curry: For Marination: Mutton ( I have taken 1/2 kg mutton) Ginger garlic paste 2 teaspoon Musturd oil 1 tablespoon Salt as per your taste Turmeric powder 2 teaspoon Curd 3 teaspoon Ingredients For Cooking: Half raw papaya wash,peel n cut into long pieces 2 - 3 medium size potato wash n cut into two pieces each 4 -5 onion chopped Ginger garlic paste as per your requirement 1 tomato chopped bay