My Experiment With Food

I am posting another very simple and quick recipe of odiya kitchen. It's very delicious and healthy. From a 7 month baby to a old person can eat it.Here is the recipe . For making dalma We need: 1/2 cup pigeon pea lentil or toor dal 1/4 raw papaya cut into small pieces 1/2 brinjal cut into small pieces 1/2 carrot cut into small pieces 1/2 radish cut into small pieces 4 Butter beans(sem) cut into small pieces 1/4 cup Green peas Some small soya chunks 1 Chopped tomato 1 Chopped onion 3 chopped green chilli Some crushed garlic cloves Salt as per tast 1/2 teaspoon turmeric powder 1 teaspoon cumin powder 1 teaspoon meat masala 2 tablespoons oil 1 teaspoon cumin seeds Method: Soak lentil or dal for 1 hour. After one hour wash all veggies and lentil or dal together. Now take a pressure cooker add all washed veggies and lenitle or dal,soya chunks, turmeric powder ,salt, 2 cups water cover the pressure co...

Kosola saga is cooked in every odiya homes in many styles. But I am posting a very simple and quick recipe of it. For Making Kosola saga fry We need: 1 bunch of chopped Kosola saga or Amarnath leaves 1 chopped potato 1 chopped brinjal Some crushed garlic cloves 1 teaspoon black musturd seeds 2 green chilli 1-2 tablespoons  of Mustard oil Salt as per your taste Method Wash the chopped green leafs three times properly on a gas stove take a frying pan heat oil in it add  musturd seeds when it starts cracking add green chili and crushed garlic cloves into it. Now add chopped brinjal and chopped potato and cook for 5 min with covered lid on medium flame add kosola saga and fry it with covered lid in low flame till water dries. Your kosola saga or Amarnath leaves is ready to eat. Serve with rice,roti or plain dosa. I love to eat it with plain dosa.

Simple and easy to cook and tasty to eat. Here is the recipe of cooking aloo(potato) puri and tomato green peas dry curry. For Making Aloo (Potato) Puri We need: 3 Boiled potato ( aloo) 2-3 cup wheat flour 1-2 tablespoon oil 2 teaspoon ajwain seeds 2 teaspoon cumin powder Coriander leaves Oil for frying and making dough Salt as per your taste. Method: Take a bowl add boiled Potatoes and mashed them properly now add wheat flour,salt, ajwain seeds,cumin powder, coriander leaves and mix all these add 1 tablespoons oil and start kneading dough don't use water or extra  wheat flour. First kneed it properly if water or wheat flour is needed then only give as per requirement after kneading dough take little oil in your palm and make dough smooth. Now start making small balls of it on the other hand on gas stove take a frying pan and add 250 ml oil into it let it heat roll out small balls of dough and make small round shape puri (not very thick or not ve...

In India kichidi is always famous in every home and we always love to eat it. In every state it has various types of flavour and different style of cooking.   And today I am posting a tasty kichidi recipe so here is the recipe of my daughters another favourite recipe. We need : 1 cup basmati rice 1 cup arhar dal Chopped carrot Potato cut into small pieces Cauliflower pieces Green peas Chopped onion Chopped tomato 1 tablespoon ginger garlic paste Turmeric powder 1 teaspoonCumin powder 1 teaspoonCumin seeds 1 teaspoon Corriander powder Salt as per your taste Water 3 cups Chopped coriander leaves and butter for garnish. Method : Soak basamati rice and arhar dal for one hour. After one hour wash them take a pressure cooker add the rice,dal, all veggies, 3 cups water,turmeric powder and salt cover the lid and keep it on gas stove wait for 4 wishtles. Now take a frying pan on gas stove heat oil in it add cumin seeds when it starts cracking add onion and fry...

White mustard poppy seeds paste fish curry(soriso posto diya macha tarkari) This is a very tasty recipe and very simple too try this at your home you will love it. Here is the recipe.  We need: 4 fish pieces Turmeric powder as per requirement Salt as per taste 2 tablespoons white mustard seeds 3 tablespoons poppy seeds 6 big garlic cloves 2 Boiled potatoes cut into long pieces 3 chopped red tomatoes Mustard oil Chopped coriander leaves for garnish Method: Soak musturd and poppy seeds in a bowl. Now wash the fish pieces properly add turmeric powder,salt and mix well in a kadhai  heat oil and fry the fish pieces on the other hand make a smooth paste of mustard seeds,poppy seeds and garlic after fish is fried properly in the same kadhai heat oil then add the paste,turmeric powder,salt and fry it for 2 min in low flame add chopped tomatoes, 1/4 cup water and fry for another 3 mins on low flame let the water dry now add boiled potatoes and cook it in masala...

when our little one comes in the world we care for them alot. We starts search localing or asking about those things which are best. So this winter try to give your baby best care. These are some baby care routine whichever I give to my angel. 1. In winter I always prefer to use milk cream on my daughter's face mainly at night and before bath. Milk cream gives moisture to your baby face and gives a cutie glow on their face. 2. My baby is also a cs one. But after that also I prefer to use mustard oil in winter. Give your baby a good massage using good quality of mustard oil 2 times a day. In morning before bathing and at night before sleeping. Oil massage gives moisture to their body and prevent their body from drying. 3. In evening time use baby lotion and baby face cream because their skin becomes little dry at that time. 4. Always change their clothes  3 to 4 times a day and always clean their foot and hand fingers middle,back middle of elbow, back middle of knee and...

We need: 2  cups large size sabudana 1 cup panner cut into small pieces 2 cup boiled potatoes 2 chopped tomatoes Grated ginger Curry leaves Cumin seeds Turmeric powder Salt Oil Method: Soak sabudana for two hours after two hours strain it in a strainer on a gas stove take kadhi heat oil in it when oil is heated add cumin seeds when it  starts cracking add curry leaves add grated ginger and fry it then add tomato,salt,turmeric powder and saute for 5 min on low flame after tomato is fried add potato, paneer and fry it for 5 mins on low flame. Add sabudana and fry for 2 min cover the kadhai and leave it for 2 to 3 mins on low flame. Finally add half lemon juice mix well and off gas stove. Sabudana kichidi is ready. Garnish with coriander leaves and serve hot. Note: 1.You can add green chilli or red chilli powder. 2. You can cook it without tomato. Prepare it at your home and comment me how it's tas...