My Experiment With Food

A delicious and healthy recipe from my mom's kitchen. So here is the recipe. we need: Chopped spinach 1 potato cut into small pieces 1/2 brinjal cut into small pieces 1 chopped carrot Green peas. 1 small tomato Crushed garlic cloves 1/4 teaspoon turmeric powder 1 teaspoon cumin powder Salt as per taste Puncha phutan for tadaka Oil for cooking Method: Wash all the veggies and spinach properly. Now on a gas stove take a frying pan add 1 tablespoons oil when oil is heated add all vegetables together,salt, turmeric powder and stir fry for 2 mins in low medium flame. Now add 1/2 cup water and boil all the veggies. When vegetables are properly cooked add chopped spinach, tomato and cook till water dries. When water dries take out the boil vegetables in a bowl. Take another pan and heat oil in it when oil is heated add pancha phutan when it starts cracking add crushed garlic and fry in low flame till it is slight light br...

 We need: Fried rohu fish head and tail 1 small cabbage chopped 1 small brinjal cut into pieces 1 small potato cut into pieces 1chopped onion 1 Chopped tomato 2 tablespoon ginger garlic paste 2 tablespoon mustard oil A  pinch of hing or asafetida 2 Teja patta or bay leafs 3 teaspoon turmeric powder Salt 1 teaspoon cumin powder 1 teaspoon corriander powder. Method: Wash the vegetables properly. Now take a pressure cooker and add chopped cabbage, green peas, brinjal pieces, potato pieces, turmeric powder,salt together cover the lid and cook it on gas stove till 4 whistles come after 4 whistle off the gas stove. Now on another gas stove take a frying pan heat it now add oil when oil is heated add asafetida (hing), bay leaf immediately add onion in it and fry it till it turns light brown. On low flame add ginger garlic paste,turmeric powder,salt, coriander powder,cumin powder and fry it for 2 mins in low medium flame. After that add chopped tomato and fry ...

We need: Semolina or suji-1 cup, vermicelli or semiya -1/2 cup. Sugar as per your requirement Milk - 4 cups Dry fruits Ghee or clarified butter 2 tablespoons Method: On a gas stove heat a pan now add ghee when ghee is heated add semolina, vermicelli and fry till it turns light brown add sugar and fry for 3 mins on medium low flame now add milk and stir it continuously on low flame. When milk dries off the gas stove ( don't dry milk totally) add dry fruits and mix well. Kheer is ready to eat. Garnish with dry fruits and serve hot. Note: If you are making it for your kids don't add sugar make a smooth paste of dates with milk and dates and add it instead of sugar. You can add grated coconut in it

We need: Chopped spinach 3 cups Wheat flour 2tsp ajwain 1 tablespoon oil  oil or ghee for  paratha Salt as per taste Method: Wash the chopped spinach 2 times.  on gas stove take a frying pan heat it now add oil in it when oil is heated add chopped spinach and cook for 2 mins on high flame when spinach is soften and it has little water then off gas stove and let it cool down. Now take a serving bowl in that add wheat flour,ajwain,salt,oil and mix well add the cooked spinach and its water and kneed a smooth dough. (Don't use  water first try to make dough if you feel it's hard then add water or sticky then add wheat flour.) Start making medium size balls on the other hand on gas stove heat tawa on medium flame roll out  one ball and make medium size chapatti and cook it on medium flame when chapatti is properly cook from both side add little oil or ghee and cook both  side for 2 min on low flame. Spinach Paratha is ready to eat serve hot...

I am posting another very simple and quick recipe of odiya kitchen. It's very delicious and healthy. From a 7 month baby to a old person can eat it.Here is the recipe . For making dalma We need: 1/2 cup pigeon pea lentil or toor dal 1/4 raw papaya cut into small pieces 1/2 brinjal cut into small pieces 1/2 carrot cut into small pieces 1/2 radish cut into small pieces 4 Butter beans(sem) cut into small pieces 1/4 cup Green peas Some small soya chunks 1 Chopped tomato 1 Chopped onion 3 chopped green chilli Some crushed garlic cloves Salt as per tast 1/2 teaspoon turmeric powder 1 teaspoon cumin powder 1 teaspoon meat masala 2 tablespoons oil 1 teaspoon cumin seeds Method: Soak lentil or dal for 1 hour. After one hour wash all veggies and lentil or dal together. Now take a pressure cooker add all washed veggies and lenitle or dal,soya chunks, turmeric powder ,salt, 2 cups water cover the pressure co...

Kosola saga is cooked in every odiya homes in many styles. But I am posting a very simple and quick recipe of it. For Making Kosola saga fry We need: 1 bunch of chopped Kosola saga or Amarnath leaves 1 chopped potato 1 chopped brinjal Some crushed garlic cloves 1 teaspoon black musturd seeds 2 green chilli 1-2 tablespoons  of Mustard oil Salt as per your taste Method Wash the chopped green leafs three times properly on a gas stove take a frying pan heat oil in it add  musturd seeds when it starts cracking add green chili and crushed garlic cloves into it. Now add chopped brinjal and chopped potato and cook for 5 min with covered lid on medium flame add kosola saga and fry it with covered lid in low flame till water dries. Your kosola saga or Amarnath leaves is ready to eat. Serve with rice,roti or plain dosa. I love to eat it with plain dosa.