My Experiment With Food

I am one of those moms whose daily 6.30 am routine is preapring tiffin for my kid and my daughter is one of those kids who don't prefer repeat of tiffin for her school. So here is a very quick recipe for your kids tiffin box. Ingredients we need for Potato fry 3 boiled potatoes cut into 6 pieces each 1 onion chopped 1/2 small tomato cut into pieces 1/4 teaspoon turmeric powder 1/4 teaspoon cumin seeds 1/4 teaspoon meat masala(optional) 1 teaspoon tomato sauce(optional) salt as per taste Oil for cooking Method. 1. On a gas stove take a pan heat oil in it when oil is heated add cumin seeds and let it crack. 2. When cumin seeds starts cracking add onion and saute it for few seconds on low flame ( don't over fry onion) quickly add tomato,salt and saute for 1 min. 3. Now add potato, turmeric powder,meat masala,tomato sauce, salt if needed and saute for 5 mins on medium low flame. 4. Switch off the gas your kids tiffin is ready for school. Take out it ...

When our baby starts growing and we starts giving solid foods like cerelac we starts thinking of giving homemade food but there is always a doubt in every  new moms mind that giving any other food is good and we starts asking to our moms, friends which i was also doing but i think giving food which is available at your home with baby food is not bad. I have also tried many type of food which my mom and mom in law suggested one of them is here i have started giving this to my daughter when she was 10 month old and i am continuing this till now at night its the best food for your babies. 1. Make a dough of atta or wheat flour without salt. Take as small medium size dough now roll out the dough to make roti or chapati now cook it in a hot tawa to make a soft chapati. 2. In a bowl take hot milk make small pieces of chapati and add it now leave it till it cools down now using your grinding jar grind it make a paste and give it to your 10 months to 1 1/2 year baby. 3. But af...

For making mix veg curry  We need: 1/4 Cauliflower cut into small pieces 1/2 brinjal cut into small pieces 1/2 radish cut into small pieces Some green beans cut into small pieces Some butter beans cut into small pieces 1 small potato cut into small pieces 1/2 tomato 1 onion chopped Some garlic cloves 1/2 teaspoon cumin seeds 1/2 teaspoon turmeric powder 1/2 teaspoon cumin powder 1/4 teaspoon curry powder(optional) Salt as per your taste Oil for cooking Coriander leaves for garnish Method: On a gas stove take a sauce pan or kadhai add water,salt, turmeric powder and boil it when it starts boiling add all the vegetables (except tomato,onion and garlic) now boil all the vegetables when veggies are half cooked add tomato in it. When vegetables are properly cooked keep it aside now take a frying pan heat oil when oil is heated add cumin seeds and let it crack now add chopped onion and crunched garlic and fry till it turn...

Fish dum biriyani is  a very simple,tasty and less time taking recipe.  Here is the recipe Ingredients we need for making fish biriyani: For Biriyani: Boiled and strained biriyani or basamati rice Half cooked fish 4 big onion chopped and fried Some chopped mint leaves Some chopped coriander leaves 2 teaspoon Safforn milk (optional) 3 drops food color (optional) 2 tablespoon of oil For marinating fish: 5 medium pieces of fish 3 teaspoon turmeric powder 2 teaspoon cumin powder 2 teaspoon coriander powder 2 teaspoon meat masala powder 2 teaspoon biriyani powder 1/2 cup fresh thick curd 3 teaspoon ginger garlic paste 1/2 small lemon juice Some chopped coriander leaves Some chopped mint leaves Salt as per your taste Oil For biriyani rice 2 and 1/2 cup biriyani rice or basamati rice washed 1 teaspoon caraway seeds 2-3 bay leaves 2 small pieces cinnamon sticks 1 big cardamon 1 small cardamon 2 mace 5 cloves 2 star anise 2 teaspoon sal...

Guguni is a famous curry in maximum homes of Odisha it's also found on the street of Odisha  as a street food. In Odisha it's way of eating is different at different places. some people love to  eat with plain dosa,idli,upma,puri,paratha, to and some people love to eat with puffed rice( in Oriya it's muri). It's taste yummy with any of these items or without these items. So here is the recipe of guguni. Ingredients we need : 1 1/2 cup dry yellow green peas or matar 1 big Potato wash and cut into small pieces 1 onion chopped 1 small red tomato wash and chopped 3 teaspoon ginger garlic paste 2 1/2 teaspoon turmeric powder 1/2 teaspoon cumin powder 1 teaspoon meat masala powder 2 tablespoon oil Salt as per taste Coriander leaves for garnish Method: Soak matar or dry yellow peas in water for 8 hours after 8 hours wash it properly. Now on a gas stove take a pressure cooker add soaked matar,potato, 3 cups water,1 1/2 teaspoon turmeric powder,sal...

I have oven but can't make cake in it perfectly so I use pressure cooker to bake cake which I feel very easy to use and I make the batter in mixer grinder jar not in hand blender. So here is the recipe of pressure cooker banana cake. Ingredients we need : Maida or refined flour: 11/2 cup Milk: 11/4 cup Oil: 1/2 cup Baking powder: 1 1/4 teaspoon Baking soda: 1/2 teaspoon Sugar: 1/2 cup or as per your taste ( I have used big size sugar) Ripe banana: 2 Elaichi or cardamom powder:1/2 teaspoon Coffee powder 1/4 teaspoon Chopped Almond Chopped cashew nuts Raisin Salt 1 cup for baking Method: In a juice strainer sift maida ,baking powder, baking soda,coffee powder in a bowl after that take a big grinding jar add milk,oil mixture of maid,baking,powder,baking soda,coffee powder and blend it. Now add banana,sugar,elaichi powder and blend it (If batter becomes dry then add little more milk and blend it). Keep it for 15 mins. On a gas stove take a 5 litre pressur...

We need: 1 bunch of radish leaves chopped Some cauliflower leaves chopped Cabbage upper leaves chopped Garlic cloves crushed Salt as per taste Sugar 1 and 1/2 teaspoon Mustard seeds 1 teaspoon Mustard oil 1 tablespoon Method: Wash the chopped green leaves 3 times and drain the water in a strainer.  On a gas stove take a pan add the washed green leaves,salt and 1/4 glass of water and mix it cover the lid and cook it on low flame till water dries and green leaves cook properly. After it cooked properly take it out in a serving bowl now on the same pan heat oil after oil is heated put some mustard seeds when it starts cracking add crushed garlic and fry till it turns light brown color.  Now add the cooked green leaves,sugar and cook it for 5 mins on low flame. Mix green leave is ready to eat. Serve hot with food of your choice. Try this new recipe of mix green leaves and don't forget to comment,like and follow me.