My Experiment With Food

Being odia i have seen and eaten varieties of foods and those foods are delicious to eat and very easy to cook. One of them is green leaf fries everyday there is a green leaf fry you will get to eat at typical odia homes. Today i m writing one of the green leaf fry known as water spinach and in odia we call it kalama saaga. So without saying anything else lets check its method of cooking. INGREDIENTS: WATER SPINACH  GARLIC CLOVES   GREEN CHILI MUSTARD SEEDS MUSTARD OIL SALT  METHOD: WASH THE GREEN LEAF PROPERLY AND CHOP IT. AFTER THAT ON A GAS STOVE TAKE A FRYING PAN AND HEAT OIL IN IT ON THE OTHER SIDE CRUSH GARLIC CLOVES AND GREEN CHILI TOGETHER. WHEN OIL IS HEATED ADD 1/4 TEASPOON MUSTARD SEEDS, CRUSHED GARLIC AND GREEN CHILI AND FRY IT ON LOW FLAME TILL IT CHANGES TO LIGHT GOLDEN COLOR. THEN ADD CHOPPED GREEN LEAF AND SALT  STIR IT PROPERLY, COVER IT AND COOK ON LOW FLAME TILL WATER DRIES.  WHEN W...

Every place has its own style of cooking food and dahi baigan is one of them. Some loves it as khatta, some loves it as meetha n some loves it as khatta mettha. Indians have the quality of giving a awesome tadka to foods which gives a nice aroma and mouthwatering flavour. So today I m posting a very simple but very delicious Indian food with odia flavour. So here it is For making dahi baigan  We need: 2 medium size brinjal washed and cut into round pieces. 2 cup fresh thick beaten yogart 1 teaspoon turmeric powder 1/4 teaspoon homemade roasted cumin powder Crushed black pepper as per your taste 1/2 teaspoon punch phoran Some fresh and washed curry  leaves 2 green chilli Sugar as per your taste Salt as per your taste Oil for cooking Method: 1. On a gas stove take a frying pan heat oil in it on the other hand in a bowl add brinjal, turmeric powder,salt and mix well and fry the brinjals till it cooks properly and keep a...

Odias are expert in making yummy veg curries and specialist in mix curry in odia we call it ghanta. Any type of veggies which is available in our home we cut it together cook it n give it tasty flavor. Today i m writing another yummy mix non veg recipe which is cooked using malabar spinach (in odia poi) and prawn (in odia cingudi) mix curry. so here i start: For making poi chingudi ghanta We Need: 2 STEAMS OF MALABAR SPINACH  2 EGGPLANT  1 RIDGE GOURD  1 MEDIUM POTATO 1 TOMATO FRIED SMALL PRAWN AS PER YOUR CHOICE PINCH OF FIVE SPICES TURMERIC POWDER SALT AS PER TASTE 1 1/2 WHITE MUSTARD POPPY PASTE  MUSTARD OIL FOR COOKING Method: 1. SEPARATE ALL THE MALABAR SPINACH LEAVES FROM ITS STEM. NOW WASH ALL THE VEGGIES. CUT THE MALABAR SPINACH STEM, EGG PLANT, RIDGE GOURD AND POTATO INTO SMALL PIECES OR MEDIUM PIECES THEN CHOP MALABAR SPINACH LEAVES AND KEEP IT SEPARATE.  2. ON A GAS...

Jai Jagannath 🙏🙏🙏🙏 Rath Yatra is famous worldwide and no doubt people come to see it from different part of the country. But before Rath Yatra there is another festival comes in the month of Jeshtha of Hindu calendar in Odia we call it Jeshtha Masa on Purnami or Purnima( full moon day) it's called Deva Snana Purnima or Snana Yatra which is today. Its the first occasion in Hindu calendar its is celebrated as lord Jaganatha birthday.  During this occasion deities Jaganatha, Subhadara, Balabhadra are brought out from Jaganatha Temple to Snana Bedi means bathing place with baja n proccession.                 In this deities are bathed with 108 pots of purified water brought from the well of the temple. In the evening after completion of the bathing ritual deities are dressed up like elephant headgear for representing god Ganesh and this avatar of deities is called as Gajavesa. Many devotees come from different places to see this rit...

Fish Egg Pakoda recipe is a very easy one to make and very tasty to eat. In odia we call it macha bihana Pakudi or bara. I love to eat it with plain dosa we can eat it as a snacks also. Without wasting our time in knowing from me how it tastes let's start it's recipe when you will make it you will know it's mouthwatering flavour. For Making Fish Egg Pakoda We need: Fish Egg- 150 gm 2 Finely chopped onion 2-3 Chopped green chili Finely chopped coriander leaves 2 teaspoon cornflour 1/4 teaspoon turmeric powder Salt as per taste Oil for frying Method: 1. In a small bowl take fish egg and wash it properly. 2. Now add cornflour,chopped onion,chopped green chili,chopped coriander leaves, turmeric powder,salt with the help of your hand mix it well. 3. On a gas stove  take a frying pan add 100 ml oil and heat it. When oil is heated low the flame now add small quantity of the mixture. 4. Cook it till its colour change to golden then turn another side a...

Pana Sankranti or Maha Bishuba Sankranti every year it comes on 14 April today it is 14 April it is also called as Odia New Year . In Odisha it is celebrated with lots of joy there is puja in many homes and in a small pot we fill pana and hang it on tulsi plant and  from today baisahk month starts. Temples are full of devotees to get darshan of god before we start this holy day. In Odisha pana is a very unique drink made in every homes using bel or melon. The way of  making pana is different at different places of Odisha but it gives a nice aroma and a mouthwatering taste. So today i am posting this unique odia drink which i learnt from my mom. Lets start with the ingredients. For Making Pana Or Sarbat or drink We need: 1 beal or 3 glass water 1/2 glass milk 2 banana 1/2 grated coconut 1/4 cup chenna or homemade indian cheese 1/2 cup chopped cucumber 1/4 cup chopped raw mango 1/2 cup satu or chatua Little bit crused ginger 1/2 tea...

Hey guys how's all going on. Sorry for very late post but today I have come with something yummy. It's very tasty to eat when I bring chicken for cooking briyani I always bring liver and marinade it with biriyani chicken. And when I start making briyani I cook liver in pan and it gives a nice aroma and yummy flavour. So today I tried it with chicken pieces. So let's start. For Making Fried Chicken Roast We Need 250 gm chicken cut into small pieces 1/2 cup curd 1 tablespoon ginger garlic paste 1teaspoon cumin powder 1/2 teaspoon turmeric powder 1teaspoon coriander powder 1 teaspoon garam masala 1 teaspoon chicken masala 1 teaspoon red chilli powder Salt as per taste Oil for cooking Method 1. In a serving bowl take chicken and wash it properly. Take out all the water from it. 2. Now add turmeric powder,ginger garlic paste, coriander powder, red chilli powder, cumin powder, garam masala, chicken masala,curd,salt mix well all cover it and keep in...