My Experiment With Food

Winter gives many types of vegetables and spinach is my fav green leafy vegetable not mine many of us love this green leaf. Trying different type of recipes is needed and gives happiness also. so here is my one spinach fish recipe. INGREDIENTS : Spinach : 250 gm (washed and chopped) Fish fried : 4- 6 pieces Onion : 2 small (chopped) Ginger garlic crushed : 2 teaspoon Tomato : 1 medium size (chopped) Turmeric powder : 1/2 teaspoon Roasted cumin powder : 1/4 teaspoon Cumin seeds :  1\4 teaspoon Salt as per your taste Oil for cooking METHOD: On a gas stove take a frying pan and heat oil in it when oil is heated add cumin seeds and let it be cracked then add chopped onion and saute till it turns slightly golden brown colour. Now add crushed ginger garlic, turmeric powder, salt, cumin powder and fry it till turns light golden brown colour then add chopped tomato and fry it on low flame for few minute add little water and let tomato cook properly. Wh...

Hey guys I m back with a yummy apple cake recipe. I tried this cake at home and it's really very yummy my daughter ate that whole cake in 1 hour. When you will eat the cake in every bite you will get the small pieces of apple which will make you crazy and you will repeatedly want to eat this cake. So without wasting time let's start with the method. For Making Apple Cake  We Need 1 1/2 cup refined flour or maida 1/4 cup condense milk  4 tablespoon chocolate syrup 1/2 cup milk 1 small bowl apple pieces 1/4 cup oil or butter 1/2 teaspoon baking soda 1 teaspoon baking powder Sugar as per your taste Method Take a bowl add condense milk,milk,sugar, chocolate syrup and oil mix them well with the help of blender.  On the other side in a strainer strain refined flour,baking powder and baking soda. Now mix this mixture of refined flour in the blender slowly with the liquid mixture and blend it. At the same time pre he...

Being odia i have seen and eaten varieties of foods and those foods are delicious to eat and very easy to cook. One of them is green leaf fries everyday there is a green leaf fry you will get to eat at typical odia homes. Today i m writing one of the green leaf fry known as water spinach and in odia we call it kalama saaga. So without saying anything else lets check its method of cooking. INGREDIENTS: WATER SPINACH  GARLIC CLOVES   GREEN CHILI MUSTARD SEEDS MUSTARD OIL SALT  METHOD: WASH THE GREEN LEAF PROPERLY AND CHOP IT. AFTER THAT ON A GAS STOVE TAKE A FRYING PAN AND HEAT OIL IN IT ON THE OTHER SIDE CRUSH GARLIC CLOVES AND GREEN CHILI TOGETHER. WHEN OIL IS HEATED ADD 1/4 TEASPOON MUSTARD SEEDS, CRUSHED GARLIC AND GREEN CHILI AND FRY IT ON LOW FLAME TILL IT CHANGES TO LIGHT GOLDEN COLOR. THEN ADD CHOPPED GREEN LEAF AND SALT  STIR IT PROPERLY, COVER IT AND COOK ON LOW FLAME TILL WATER DRIES.  WHEN W...

Every place has its own style of cooking food and dahi baigan is one of them. Some loves it as khatta, some loves it as meetha n some loves it as khatta mettha. Indians have the quality of giving a awesome tadka to foods which gives a nice aroma and mouthwatering flavour. So today I m posting a very simple but very delicious Indian food with odia flavour. So here it is For making dahi baigan  We need: 2 medium size brinjal washed and cut into round pieces. 2 cup fresh thick beaten yogart 1 teaspoon turmeric powder 1/4 teaspoon homemade roasted cumin powder Crushed black pepper as per your taste 1/2 teaspoon punch phoran Some fresh and washed curry  leaves 2 green chilli Sugar as per your taste Salt as per your taste Oil for cooking Method: 1. On a gas stove take a frying pan heat oil in it on the other hand in a bowl add brinjal, turmeric powder,salt and mix well and fry the brinjals till it cooks properly and keep a...

Odias are expert in making yummy veg curries and specialist in mix curry in odia we call it ghanta. Any type of veggies which is available in our home we cut it together cook it n give it tasty flavor. Today i m writing another yummy mix non veg recipe which is cooked using malabar spinach (in odia poi) and prawn (in odia cingudi) mix curry. so here i start: For making poi chingudi ghanta We Need: 2 STEAMS OF MALABAR SPINACH  2 EGGPLANT  1 RIDGE GOURD  1 MEDIUM POTATO 1 TOMATO FRIED SMALL PRAWN AS PER YOUR CHOICE PINCH OF FIVE SPICES TURMERIC POWDER SALT AS PER TASTE 1 1/2 WHITE MUSTARD POPPY PASTE  MUSTARD OIL FOR COOKING Method: 1. SEPARATE ALL THE MALABAR SPINACH LEAVES FROM ITS STEM. NOW WASH ALL THE VEGGIES. CUT THE MALABAR SPINACH STEM, EGG PLANT, RIDGE GOURD AND POTATO INTO SMALL PIECES OR MEDIUM PIECES THEN CHOP MALABAR SPINACH LEAVES AND KEEP IT SEPARATE.  2. ON A GAS...

Jai Jagannath 🙏🙏🙏🙏 Rath Yatra is famous worldwide and no doubt people come to see it from different part of the country. But before Rath Yatra there is another festival comes in the month of Jeshtha of Hindu calendar in Odia we call it Jeshtha Masa on Purnami or Purnima( full moon day) it's called Deva Snana Purnima or Snana Yatra which is today. Its the first occasion in Hindu calendar its is celebrated as lord Jaganatha birthday.  During this occasion deities Jaganatha, Subhadara, Balabhadra are brought out from Jaganatha Temple to Snana Bedi means bathing place with baja n proccession.                 In this deities are bathed with 108 pots of purified water brought from the well of the temple. In the evening after completion of the bathing ritual deities are dressed up like elephant headgear for representing god Ganesh and this avatar of deities is called as Gajavesa. Many devotees come from different places to see this rit...

Fish Egg Pakoda recipe is a very easy one to make and very tasty to eat. In odia we call it macha bihana Pakudi or bara. I love to eat it with plain dosa we can eat it as a snacks also. Without wasting our time in knowing from me how it tastes let's start it's recipe when you will make it you will know it's mouthwatering flavour. For Making Fish Egg Pakoda We need: Fish Egg- 150 gm 2 Finely chopped onion 2-3 Chopped green chili Finely chopped coriander leaves 2 teaspoon cornflour 1/4 teaspoon turmeric powder Salt as per taste Oil for frying Method: 1. In a small bowl take fish egg and wash it properly. 2. Now add cornflour,chopped onion,chopped green chili,chopped coriander leaves, turmeric powder,salt with the help of your hand mix it well. 3. On a gas stove  take a frying pan add 100 ml oil and heat it. When oil is heated low the flame now add small quantity of the mixture. 4. Cook it till its colour change to golden then turn another side a...

Pana Sankranti or Maha Bishuba Sankranti every year it comes on 14 April today it is 14 April it is also called as Odia New Year . In Odisha it is celebrated with lots of joy there is puja in many homes and in a small pot we fill pana and hang it on tulsi plant and  from today baisahk month starts. Temples are full of devotees to get darshan of god before we start this holy day. In Odisha pana is a very unique drink made in every homes using bel or melon. The way of  making pana is different at different places of Odisha but it gives a nice aroma and a mouthwatering taste. So today i am posting this unique odia drink which i learnt from my mom. Lets start with the ingredients. For Making Pana Or Sarbat or drink We need: 1 beal or 3 glass water 1/2 glass milk 2 banana 1/2 grated coconut 1/4 cup chenna or homemade indian cheese 1/2 cup chopped cucumber 1/4 cup chopped raw mango 1/2 cup satu or chatua Little bit crused ginger 1/2 tea...

Hey guys how's all going on. Sorry for very late post but today I have come with something yummy. It's very tasty to eat when I bring chicken for cooking briyani I always bring liver and marinade it with biriyani chicken. And when I start making briyani I cook liver in pan and it gives a nice aroma and yummy flavour. So today I tried it with chicken pieces. So let's start. For Making Fried Chicken Roast We Need 250 gm chicken cut into small pieces 1/2 cup curd 1 tablespoon ginger garlic paste 1teaspoon cumin powder 1/2 teaspoon turmeric powder 1teaspoon coriander powder 1 teaspoon garam masala 1 teaspoon chicken masala 1 teaspoon red chilli powder Salt as per taste Oil for cooking Method 1. In a serving bowl take chicken and wash it properly. Take out all the water from it. 2. Now add turmeric powder,ginger garlic paste, coriander powder, red chilli powder, cumin powder, garam masala, chicken masala,curd,salt mix well all cover it and keep in...

A very healthy and yummy recipe which we can eat in breakfast or we can pack it for kids tiffin box. For making suji/semolina dosage We need: 2 cups suji/semolina soaked in water for 5 hours or overnight Cauliflower washed and chopped Green peas Capsicum washed and finely chopped Carrot washed and finely chopped Onion finely chopped 5 teaspoon curd or as per your taste Few curry leaves Salt as per taste Let's start making dosage 1.Take a bowl add soaked suji,curd,curry leaves,all chopped veggies mix well,salt and make a thick batter 2. On gas stove heat tawa when tawa is heated add 2 teaspoon oil and spread it with the help of spatula. 3. Now low the flame add 2 tablespoon batter and spread it. Cover it with lid and cook for 3 mins then take out the lid turn another side and cook for 3 mins in covered lid. 4.  It's ready to eat. Take it out in a plate serve hot with chutney. You can add chopped green chilli for better taste.

Today when I was making watermelon juice suddenly I thought if I add curd then it may give a yummy taste. So here what I got a tasty drink. So here is the description of this drink. For Making Watermelon Curd Sharbat  Or Drink We Need: 1 watermelon Curd Sugar as per requirement Method: 1. Cut the watermelon into pieces take a jar add watermelon pieces,sugar ( watermelon I have used wasn't sweet and make it's juice. Then with the help of a strainer strain the juice in a bowl and measure it. 2. Take another bowl add curd half the quantity of juice  (2 glass juice 1 glass curd) and mix well. 3. Your watermelon curd drink is ready to serve. Keep in refrigerator and serve chilled or as you like. Note: My watermelon wasn't sweet so I added sugar in it. Before you add sugar taste it or add sugar and curd as per your taste.

For Making Paratha Roll We Need: 1 Paratha Tomato ketchup 1 sliced cheese Cucumber washed and chopped Onion chopped Tomato washed and chopped 1 teaspoon lemon juice Coriander leaves paste or chutney Salt for taste Method In a bowl add chopped cucumber,onion,tomato,lemon juice,coriander leaves paste,salt and mix well for stuffing. Now take a paratha spread tomato sauce on it then keep the sliced cheese on it and add the mixed stuffing. Finally roll it and serve as you like. You can add other veggies of your choice which you love to eat raw. I have not use any type of chilli item in this for my daughter but if green chilli added to it then that will give it more better taste.

Hello everyone I was very late in my work little bit busy in my new home and here my kitchen is very very small so tensed for that also. Today I am posting a yummy recipe from oriya kitchen. It's bhindi/ lady finger tomato rai or gravy. It's a very yummy recipe. Let's start with the recipe. For making bhindi tomato rai We need: 250 gm bhindi/ladyfinger washed and cut into small pieces 10 juicy red tomatoes washed and cut into pieces 2 tablespoon white,black mustard,garlic and green chilli paste 1/2 teaspoon turmeric powder Salt as per taste Oil for cooking Method: 1. On a gas stove take a frying pan add oil and heat it when oil is heated add bhindi and fry it. when it is cooked take out it in a plate. 2. In the same frying pan heat oil now low the flame and add the mustard paste,turmeric powder,salt and cook for 1 min then add chopped tomato stir it  cover the lid and cook it on medium flame. 3. Cook tomatoes till water dries when water d...

Hello everyone today my post is about  Neem leaves benefits in summer. Last year in summer my daughter had some skin infection due to sweating and she had small rashes in her body I was shocked I was tensed also then I asked to my mother and consult a doctor both told me the same thing that it was skin infection due to excess sweat in her body. So I thought not to give her any type of medicine first I started home treatment. Here is that home treatment for summer for our kids. 1. Take 10-15 Neem leaves wash it and boil it in water now let it cool down and use it in kids bath everyday it is more effective than antiseptic liquid because it kills germs from their body and make them fresh. 2. When you are washing your and kids clothes at the end use the boiled Neem leaves water instead of any antiseptic liquid. 3. For elders also it's very effective if used in bath. Girls, women can use it 3 times for cleaning their vegina instead of using any type of intimate wash it will...

I love eating north indian foods because I was in Delhi for 10 years and I am a foodie person and always love to try different states food and in my family my mom,dad,sis all are same. When I go to other states I never order the food I usually love to eat I try foods of that place.  No more chit chat let's start with the recipe. 😋Muli Or Radish Paratha We need: 2 medium size radish/muli washed and grated 1 1/2 cup wheat flour Salt as per your taste 1/4th teaspoon turmeric powder 1 teaspoon carom seeds/ajwain Oil or ghee for cooking Method: 1. In a bowl add grated muli/radish,wheat flour,salt,turmeric powder,carom seeds/ajwain mix them well and start making dough if water is need then add water as per requirement and make a smooth dough. 2. Now make medium size balls and cover them for half an hour. After half an hour on a gas stove heat tawa and start rolling dough balls in chapati size with the help of dry wheat flour. 3. Now cook it on medium flame w...